We have partnered with Right Bee Cider to produce its first raw, unfiltered and naturally fermented cider vinegar using its leftover or unused cider. We are proud to partner with such an amazing company that believed in us from the beginning.
Two chef buddies who realized that with enough alcohol and science, anything is possible. Through trial, error and chance encounters, they have created a system to convert alcohol manufacturing wastage into creative food products. With their chef coats behind them, Nicholas Beaulieu and Jason Garland look forward to expanding their vision to a brewery near you.
Salvage Food Products' mission is to recycle unused product within the brewing industry and convert it into high margin food products- creating profitability out of waste for itself and its clients. If you can't drink it, eat it.